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while cinnamon pastries and raisins stuck to grapefruit skin on the dry finish
Water brought the peat front and centre and made the smoke more silky and rich
with fresh berries on top are followed by a rustic charred note of coffee and damson
minty flavour at first before tropical fruits arrived in the form of mango and pineapple while in the finish a golden syrup sponge cake
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Cask No. 13.112 JAPAN while cinnamon pastries and raisinsUS Exclusive Burns Night 2025 Celebratory Bottling! About A Highlander Abroad: Our US exclusive Burns Night bottling hails from a storied Highland distillery known for its sherry matured whisky. The warming sweetness and exotic appeal of this malt will offer much pleasure on Burns Night and throughout the year. Tasting Panel Note: One Panellist was transported to a spice market in North Africa while another moved back a century in time to sit in the
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