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59 Too good to be true shifts toward sticky sweet desserts and bitter herbs for an equally compelling taste experience
we could literally smell the sea with a trawler and a Clyde Puffer in the distance as well as the ferry coming from Tobermory to the slipway at Kilchoan
Like flavour archaeologists we dug deeper
The nose gave us honey
green pear
Cask No. 146.2 SCS 59 Too good to beCelebrating the 40th Anniversary of The Scotch Malt Whisky Society This almost started a rumbullion in the Panel a Devonshire word meaning a great tumult. We found plenty of tropical fruits, vanilla, peach blossom and nougat, as well as croissants with salted butter and bilberry jam on the neat nose. Is it spiced rum or maybe bourbon? On the palate, a seriously chilli infused dark chocolate gateau followed by a Japanese fruit sandwich called a
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