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It’s an endeavour which can be pretty risky for any winemaker but then everything made with risk and courage tastes different in all the best ways
This barrel-aged blend of saison and lambic is a brilliant British take on Belgium's finest
The Triomphe is from 2021 and underwent semi-carbonic fermentation with indigenous yeast before ageing in old barrels for 1 year
from Nizza Monferrato in the heart of the Piedmont region
Nero d'Avola
Chateau Barouillet Coup de Vime 2019 12% (750ml) South London Best London It’s an endeavour which canAromatic Rounded Vibrant Chateau Barouillet is a 40 hectare estate, fully organic since 2013. The 8th generation to work at the estate, Vincent Alexis joined his father in 2010 and talked him into bottling their own wines instead of selling them for bulk blending. Soils are clay on limestone with iron and flint in the Pecharmant vineyards. Vincent says: "Is 50% direct press Chardonnay aged in foudre, 30% Semillon that has a week of semi carbonic
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