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Restoring very dull knives
Simply splash with water before sharpening and add more water as needed during use
It is used for filleting fish
Rather than focusing only on sharpness
Sujihiki has a slender and long blade
Mikazuki - AUS8 Pro series Santoku knife 180mm Restoring very dull knivesSpecifications: Knife Type: SantokuSteel Type: AUS8 stainless steelBlade Hardness: HRC 58Edge Blade Type: Double Bevel Blade Length: 180mmFull Length: 300mmBlade Height (Heel): 47mmSpine Thickness(Heel): 1. 8mmHandle: Black plywoodWeight: 149g Saya (sheath) for this Santoku knife 180mm Type of knife: Santoku is an all round knife for cutting, dicing, slicing meat, fish and vegetables. Santoku means the three virtues in Japanese. Wider and rounded
US$ 199.50
US$ 244.00
US$ 244.50
US$ 39.99