Cask No. 9.215 Juicy oak & vanilla Battenberg cake and a nutty

Battenberg cake and a nutty banana split in warm chocolate sauce

then pineapple cube sweets

olives in pickling brine

The reduced nose had the holiday appeal of aromatic tanning oil

Raiders of the flossed ark

Cask No. 9.215 Juicy oak & vanilla Battenberg cake and a nuttyCask No. 9. 215 Playing in the long grass Speyside, Spey Peaches, apricots and toffee apples converged on a bed of chamomile and lavender to complement the softer fruit notes of poached pears drizzled with condensed cream and a sprinkling of cinnamon. Fresh grassy notes followed onto the palate of green crunchy apples and asparagus fried in butter along with a burst of sweet chilli sauce. Then sticky toffee and fudge encased fennel and aniseed as