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Implementation and operation
- up to and including 20 mm
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Materials and articles in contact with foodstuffs. Plastics - Test methods for overall migration into olive oil by total immersion Ingestion-build-78747 Implementation and operationThis Part of this European Standard describes test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at temperatures above 20 C and up to, but not including, 100 C for selected times. This method is most suitable for plastics in the form of films and sheets, but can be applied to a wide range of articles or containers from
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