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The san-mai is made from Shirogami 1 steel core with clean iron cladding
This Suminagashi Gyuto with Saya feature a short and strong blade
- Balance point : Pinch grip- Weight : 205gr- Finish : Black kurouchi with satin bevels
japanese butcher knife for fish and meat
I use linseed oil
Bunka 155mm Gokujo The san-mai is made fromThis Tetsu Bunka feature a small but tall blade, good distal taper, thin tip. Flat profile from the heel with a curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel then finish by hand on bench stone. Specs : Name : Bunka Year : March 2026 Construction : San ma (3 layers) Range : Tetsu KU Geometry : Medium Blade length (heel to tip) : 155mm Blade height
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