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Plenty of warming spices on the palate neat
Date distilled: June 1989
The reduced nose evoked a dinner party for one panellist (paté
Trick or Treat
mature cloth-bound cheddar
Cask No. 155.2 Heavily peated Plenty of warming spices onA burning mincemeat pie was being extinguished with simple syrup, brandy and a blend of treacle and golden syrup. On the palate we found katsu breadcrumbs, roast chicken, black pepper, smoked cherries and strawberry tarts. Water introduced orange soda to the nose, complementing rum and raisin ice cream and resinous pine needles. The palate was now buttery, with raisins, maple syrup and coal dust atop panna cotta. This cask was filled with 50% unpeated
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