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If you take your cooking seriously
The blade thickness at the spine is 5/32"
Double dyed green/albino
This has become a popular knife pretty quickly here
The handle is black G10 with random scalloping
Forged 6 inch Chef If you take your cookingThis small chef was forged from 1075 High Carbon Steel. To enhance corrosion resistance I Parkerized the blade black. This small chef has a long flat which is close to that of a Nikiri but the first third of the tip is more rounded. The handle is a burl wood and epoxy resin hybrid made by a small company in nearby Richmond VA. The blade thickness at the spine is . 075". It is thin, light and very sharp. SOLD Note: Even though the blade has been