traditionally processed and preserved in the EU
Royal Siberian Caviar
is extracted from the Siberian sturgeon (acipenser baerii)
The grains are large: 3-3
with classic spaghetti or risotto
Dried Caviar Oscietra Weight:35g traditionally processed and preserved inAttilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii), it tastes like nothing else, it has a concentrated, rich flavor and a distinct crunchy taste. The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails, chilled vodka, risotto, sushi, eggs, pasta, seafood, hors doeuvres, soups and so much more. Additionally, you get twice the amount for the same price because dehydrated