Cask No. 149.3 Campbeltown 177 - Crossing the event

177 - Crossing the event horizon

A glorious Indian saffron colour hinted towards the journey on which we were about to embark

a thick and bold

cuttlefish and seabream) into thin pieces to prepare a plate of sashimi

Vanilla pods and caramel wafers combined with sugar cane to bring a sweetness that followed onto a sticky and buttery palate

Cask No. 149.3 Campbeltown 177 - Crossing the eventImmediately, we were walking in pine forests, hunting mushrooms and smoking pipes; after that the nose wafted brown sugar, toasted marshmallows and clover honey, apple tart, gooseberry jam and plums. The punchy palate delivered caa de lomo, black olives and liquorice paper roll ups, then chocolate clair and treacle toffee sweetness, finishing with tannic oak, gingerbread and aniseed balls. The reduced nose suggested salted crackers, boquerones, old