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Matured for 12 years in bourbon hogshead before transfer to a medium charred
Alcohol: 47
Tarte Flambé
Date distilled: March 1997
After fourteen years in an ex-bourbon barrel this whisky was transferred into a refill barrel used to mature Jamaican rum
Cask No. 128.12 Islay Matured for 12 years inCask No. 128. 12 Where dwell the brave at heart! Wales Even the fiery red henna colour could not prepare us for what was awaiting insane aromas of pear drops and cherry cherry baby; fresh Morello, infused in spiced rum and Hungarian brandy called plinka. On the palate neat, the comments were it kicks like a mule, complete madness, absolute bonkers and weird and wonderful, but overall best described as high ester, sweet and funky Jamaican rum. When we