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a pinch of sea salt and sriracha
17 - Exquisite whisky dessert
The palate opened with cloudy apple juice
chocolate and spices come together for a delicious accompaniment to savoury meats
Date distilled: December 2009
Cask No. 71.98 Rum a pinch of sea saltAs we spread brandy butter on white toast, a vase of lilies and carnations was topped up with condensed milk. Sweetness abounded on the nose, and gorse flower infused vanilla milkshake enveloped the tongue before, after a pause, light anise, gentle bergamot and a pinch of mace. To complement an oaky backbone, the introduction of water pulled forward an antique green leather armchair, sat in a library sporting timber panelled walls. Beyond a nostalgic