Mango Butter 芒果脂 rose The texture of this oil

The texture of this oil is heavier than sweet almond

Can be used as a thickener and emulsion stabiliser (usage levels: 0

Botanical Name: Corylus Avellana

plant glycerine

Pour in the essential oil emulsifier

Mango Butter 芒果脂 rose The texture of this oilBotanical Name: Mangifera Indica Seed Butter CAS Number: 90063 86 8 Appearance: Pale yellow semi solid fat. Creamy texture. Softer than shea butter and cocoa butter. Melting Point: 45 55C Mango butter is highly emollient, softening and soothing to the skin. Cold pressed and rendered from the seed kernel of the mango tree, this butter has little or no odour and is a wonderful base ingredient for body care products and soap making recipes. Mango butter