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It was distilled on December 1st 2010 by Jim McEwan using a heavily peated variety of malted barley sourced from Bairds
Elegant and full-bodied
this whisky picked up a gold medal in the 2017 Irish Whisky Masters of 2017
Château des Laurets sits on one of the most beautiful terroirs of the Puisseguin Saint-Emilion appellation
These components work together to create a complex blend of autumnal flavours with a sweet smoke for a new Johnnie Walker experience
Bowmore 10 Year Old - Dark & Intense (1000ml) 1000ml It was distilled on DecemberA 10 year old Bowmore for travel retail called 'Dark & Intense', fully matured in Spanish oak hogsheads to give intensely fruity, spicy notes. The nose is full of raisins, Seville oranges, spices and maple syrup, while the palate has notes of dark fruits, raisins and a hint of sea salt. This whisky comes in a litre bottle.
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