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Based on a nostalgic recipe
Holiday Glam: Traditional Pecan • Bourbon Pecan • Traditional Pumpkin • Cream Cheese Pumpkin
Aunt Nona's Lemon Bar recipe is baked in a graham cracker crust and then topped with torched swiss meringue frosting
Please select Ground Shipping for the following states for all pie purchases
our suppliers have raised their prices on cherries — and unfortunately we need to pass along part of that increase
Rhubarb Pie (Vegan) Sweetner Type:Sugar Free Sweetner (splenda) Based on a nostalgic recipeRhubarb was grown in almost everyone's yard back in the day. It's still a midwestern favorite. We're one of the only places we know that bakes a pie with just rhubarb. There's no thick jelly filling inside our homemade vegan crust. We put rhubarb, some sugar and cinnamon, and a little bit of thickener into the crust just before we bake it. Once the rhubarb goes into the oven, it releases some of its juices and thickens a bit. If you want the true
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