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swollen spiciness and some rather bonkers esters
After spending 29 years in an ex-bourbon hogshead this was transferred to a 2nd fill French oak hogshead for the remainder of its maturation
Initially some were on a DIY trip applying linseed oil window putty whilst others returned to their childhood making shapes with Play-Doh and drawing with wax crayons – all eating Garibaldi biscuits
potent green olive punch
A thrillingly autolytic aroma of cooking oils
Cask No. 42.60 MEMBERSHIPBUNDLE105 swollen spiciness and some ratherCask No. 42. 60 Sensationally sensual Highland, Island With this one we were all over the place. We started in Beijing with Peking duck marinated and seasoned in five spice and Sichuan pepper, served alongside a smoky, sweet and sour sauce before we went to Buenos Aires and enjoyed steak accompanied by Chimichurri sauce (parsley, oregano garlic, olive oil, and vinegar and smoked chipotle flakes). Sensationally sensual, just like a real Argentine tango
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