Cask No. 46.87 Rye Sublime complexity

Sublime complexity

Bonfires on the seashore

The nose gave us plum pie

A burst of grapefruit and gooseberry flavours danced across the palate neat with the juicy tang of ripe lemons

Then liquorice

Cask No. 46.87 Rye Sublime complexityCask No. 46. 87 Red, red fine Speyside, Lossie Please limit one (1) bottle per member The neat nose bursts with raisins, plump sultanas and prunes, maple syrup, cinder toffee apricot flan, Jaffa cakes and some fine wines (orange Muscat, Malmsey). The palate finds Marsala and oloroso dulce, spotted dick, Eccles cakes, cinnamon toast and toffee and demerara. The reduced nose magically combines fruit cake, raisin fudge and dried figs with orange and