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and they gave the wine over a year of bottle-aging which turns out to be key for Sémillon
a big palate presence
to historic benches where generations of farmers quietly changed the course of Canadian wine
and a touch of salted caramel on the finish
A word from Thomas: From the dolomitic limestone Bench
2018 Icellars Chardonnay | 91pts spaghetti Bolognese and they gave the wineNow, 2018 was a hot vintage with a shorter fall, and you really feel that throughout the wine. Right away, you get more tropical fruit coming through peach, pear, a bit of that riper fruit profile. And the texture its creamy, its loaded, with a really nice, generous mid palate. This is very much in line with the Icellars style. It spent 12 months in oak, and you can tell. The oak is well integrated, but its definitely theregiving a bit of spice and