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dates and pedro ximinez sherry paved the way for fruit cake and mince pies with brandy butter
chocolate limes and honey-drenched porridge
The Panel found this one immediately easy and relaxing
a smouldering hay bail
182 - Campfire cookout
Cask No. 95.79 Bourbon dates and pedro ximinez sherryA bountiful and deeply enticing nose bristled with brown sugar caramelising with vanilla pods, bananas flambed with dessert wines, fir wood resins, myrtle and exotic hardwood oils. In the background, some delicate spiciness from chai tea and cloves. A little water revealed freshly toasted oak, walnut whip, brandy snaps and brown bread spread with treacle. Beyond that there was some buttered fruit loaf and a dusting of paprika. The neat palate was
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