ishikawa junmai daiginjo sakura bottle Miniatur This Daiginjo from Obata Brewery

This Daiginjo from Obata Brewery is characterized by its light and smooth character

This Junmai sake has been aged for five years in ceramic tanks

Only selected Yamada-Nishiki and Miyama-Nishiki rice was used for this Ginjo

It uses special Iwai rice

finely fragrant Junmai-Ginjō sake with vibrant

ishikawa junmai daiginjo sakura bottle Miniatur This Daiginjo from Obata BreweryThis Junmai Daiginjo is a seasonal, limited sake, produced from January to May. This sake impresses with its fresh, floral note and a harmonious, light taste. Perfect for springtime and special occasions where the beauty of cherry blossoms is the focus.