Organic Coconut Flakes Toasted - Unsweetened couscous smooth texture that's ideal for

smooth texture that's ideal for bread-making

as it dissolves well and enhances flavor

Cooking without gas reduces the ambient temperature of the kitchen as well as the risk of fire

natural product retailers

and slightly nutty with a creamy texture when cooked

Organic Coconut Flakes Toasted - Unsweetened couscous smooth texture that's ideal forHow Toasted Coconut Flakes are Made: Shredding or Flaking: Fresh coconut meat is first shredded or flaked into thin pieces. Toasting: The shredded coconut is then toasted, usually in a dry skillet over medium heat, in the oven, or in a dehydrator. The toasting process typically takes just a few minutes, and its important to stir the coconut frequently to prevent burning, as coconut flakes can brown quickly. Types of Toasted Coconut Flakes: Sweetened: