Kiridashi / Shirabiki 155mm N°6 Ni-maï - Blade height at heel

- Blade height at heel : 40mm- Hagane : Uddeholm 26C3- Jigane : Soft iron- Distal taper : 4mm - 2

San-maï blade 26C3 high carbon steel core and pure iron cladding

Finish: Kasumi with Iromono as last stone

- Balance point : pinch grip- Weight : 170gr

and tanto tip

Kiridashi / Shirabiki 155mm N°6 Ni-maï - Blade height at heelThis Kiridashi is a marking cutting knife for chef, wood worker, knife enthusiast and polisher. The ni mai (2 layers) is made from 135Cr3 cutting edge with wrought iron cladding. The back (ura) is hollow ground with a 420mm wheel to ease sharpening and maintenance. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish bevel. Specs : Blade length : 155mm Blade height at the shinogi : 25mm Hagane : 135Cr3