Cask No. 41.126 Heavily peated Delight seasoned connoisseurs and burgeoning

Delight seasoned connoisseurs and burgeoning whisky lovers alike with this flight certain to send palates soaring

A full dose of wood delivered aromas that blended buttery notes with charred tannins as fresh grass emerged from the trees

wood ashes and umami

pure smoked barley grist

delicate cow pats

Cask No. 41.126 Heavily peated Delight seasoned connoisseurs and burgeoningCask No. 41. 126 Garden bonfire dram Speyside, Spey With this one we were anywhere but in Scotland; descriptors ranged from old Bourbon, young rye to aged white Bordeaux wine finishing with coconut flavoured rum. On the palate neat the rum is now spiced and used for making banana coconut fritters with that long lasting and mouth watering umami taste. Diluted we were a little closer to home; a garden bonfire with wet leaves but also floral sweet aromas