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chocolate toffee éclair sweetness and wood-derived flavours of oak shavings
bright cotton candy and milk bottle sweeties
With reduction comes cola cubes
pea soup and ham hock with a dollop of piccalilli
Date distilled: October 2000
Cask No. 53.349 VAULTS chocolate toffee éclair sweetness andCask No. 53. 349 Assertively coastal Islay Please limit one (1) bottle per member Boldly medicinal with assertive coastal qualities. Lots of salted beach wood, mercurochrome, citronella candles, tar extract, naphthalene, mothballs, lanolin, waxy peat and shoreline bonfire embers. Wee touches of frying bacon fat, preserved lemons and black olives. Add a little water and out comes English mustard powder, embrocations, smoked scones, antiseptic, gauze
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