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Water elevates the aged qualities
industrial sooty chimneys
Spirits manager Euan Campbell produced separate regional recipes before combining them in different proportions and strengths and putting them all in front of the Society’s Tasting Panel
On the palate initially like shrimp a la plancha with ‘Pimenton de la Vera Dulce’ (sweet smoked pepper) and garlic oil followed by crispy lobster skewer with green papaya and mint salad
We start our journey close to the North Sea with Cask 85
Cask No. 115.11 10 years and under Water elevates the aged qualitiesCask No. 115. 11 Fresh and flirtatious Speyside, Deveron The nose is essentially fresh and flirtatious lemon sherbet and lemon puff biscuits, grass and vanilla; deeper notes of fruit loaf and Eccles cakes lurk behind, but are eventually superseded by orange blossom, new oak and pine forests. The palate is a sweet, fruity, citrus zingy thing lemon and lime sorbet, passion fruit, orange jelly, fruit Mentos and blackcurrant Tunes; though the after taste
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