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A truly amazing product
all our native breed pork is dry-aged on the bone for 3-weeks in our Himalayan salt chamber
Swaledale applies an in-house rub to the tongue
Over the years
then perhaps hard fry some sprouts and then dress with fish sauce
Pork Shoulder, Bone-In julybbq A truly amazing productA Show Stopping Centrepiece for Slow Roasting or SmokingBone In Pork Shoulder is a full 4 bone rib of pork a visually striking and flavour packed joint. The pork equivalent of a fore rib of beef, it benefits greatly from dry ageing, which enhances its depth and complexity. Ideal for slow roasting or low and slow smoking, this impressive cut is a firm favourite among our restaurant chefs. We also offer two boneless variations of this joint: Pork
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