Henckels 5" Hollow Edge Santoku Knife, Classic Series Recirculating Hand Wash Recommended Use &

Hand Wash Recommended Use & CareWarranty

and broiling with true convection options

along with kitchen shears and 6 ultra-sharp steak knives

tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rain-forest effect evenly returning juices back onto food

Cast iron possesses exceptional heat-retaining qualities

Henckels 5" Hollow Edge Santoku Knife, Classic Series Recirculating Hand Wash Recommended Use &Experience confidence with each cut. The Henckels CLASSIC 5" Hollow Edge Santoku Knife boasts a precision, fine edge blade that is honed for long lasting sharpness. This Santoku Japanese for "three virtues" excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all rounder. The hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. High quality German