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The method used for decaffeinating this roast is a mountain water process-chemical-free procedure
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Brewing recommendations:
Pumpkin Pie import_2022_09_27_141417 The method used for decaffeinatingSit back and enjoy the smooth blended flavors of cinnamon, nutmeg, and spice. Sweet Cinnamon, Nutmeg, and Clove. Heavy Metal Free Low Acid Flavor Note: Pumpkin Pie Processing: Washed Flavored Ingredient: Authentic 100% Brazilian Coffee Specialty single origin Cerrado Coffee Pumpkin Pie Natural Flavor Brewing recommendations: Use clean, fresh, chemical free water with some mineral content. Use our freshly roasted and just ground coffee. Heat water