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In October of 2018
with a warming pink peppercorn and moist gingerbread finish
Water released more spice and a wave of pink roses and carnations
The palate was unexpectedly deep and intense – with pear
Date distilled: May 2009
Cask No. 28.64 31 years and above In October of 2018Cask No. 28. 64 Slap on sunscreen and slow down Highland, Southern The nose was summery and relaxing cantaloupe with ginger and maraschino cherry, jelly babies, hints of lemon and mint, almond nougat and sunscreen applied at the beach. The palate gave us a lick of liquorice and a dab of sherbet, zingy lemon zest, unripe figs, green melon, crystallised fruits, banana bread with walnuts and ginger and oak to finish. The reduced nose offered lime
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