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Aperol’s perfect blend of 16 ingredients
Cassis aromas with underlying herbaceous mint and tomato leaf and a hint of dusty cigar box
It’s still made using the same recipe made popular by Salvatore Averna in Caltanissetta in 1868
on its own or mixed
Eclipse is also the reference by which all rum should be measured
Bunnamagoo Estate Shiraz Size:Single Aperol’s perfect blend of 16Crafted in a modern, full bodied style, to emphasise the bright and ripe fruit flavours. Dark cherry and ripe mulberry are infused with subliminal hints of sweet spice. A fleshy palate of dark fruit is balanced by faintly dusty tannins derived from a combination of French and American oak puncheons.