Pay in 4 interest-free payments of $7.49 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Whole bunches are carefully placed in a tall stainless steel tank - by hand (winemaker Ray Nadeson doesn't want to damage any grapes so straps on climbing gear and hand places bunches up the length of the tank)
Bright - Fresh - Grapefruit
Aromatic - Sandalwood - Floral - Peach - Tangerine
This was fermented using lees (previously used to ferment Foxbic) from our favourite cider producer Tom Oliver
Described by the makers as "The Hottest Sauce In The Universe Without Extract" - a special blend of the hottest peppers in the world
Christian Binner Si Rose 14% (750ml) South London Best London Whole bunches are carefully placedTangerine Rosewater Fragrant A multi vintage blend of old vine Gewrztraminer (65%) and Pinot Gris 50% from the 2016 vintage, macerated for a lengthy eight months, 50% from from 2017 macerated for 8 days. The maceration, fermentation and ageing took place in 100 old oak barrels, without temperature control, in the Binners bioclimactic cellar in Alsace. Wonderfully perfumed, this has aromas of tangerines and rosewater, and flavours of rose hip, ripe