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Drinking tip: Something to keep you amused while preparing dinner (or washing socks)
A sticky fruitcake mix was abundant with sultanas
Some spicy
let’s warm palates up for the exploration with Cask 71
A splash of water loosens things up with unexpected notes of cheese on toast
Cask No. 53.357 NAS Drinking tip: Something to keepCask No. 53. 357 Smoke and smirr Islay Sweet juicy langoustines were being grilled on a hickory wood fire on the beach and while we waited, we spooned up spicy, creamy bisque with freshly baked sourdough bread. On the palate neat surprisingly mellow with wisps of lavender smoke and tea tree oil, while in the finish finely diced chillies in a barbeque glaze with aniseed. Water added the smell of a smoke infused damp jumper which reminded us of George
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