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A very bright pale straw colour was followed by a sharp yet delicate inviting aroma
molasses and crispy mackerel skin grilled over peat
The reduced nose just got even more complex – pineapple and watermelon
The reduced palate had seductive sweetness (marzipan
On the palate a ferocious attack of sweet perfumed smoke but
Cask No. 93.107 Fathers Day 2 A very bright pale strawCask No. 93. 107 Flexing the mussels Campbeltown The evocative aromas of rock pools welcomed us alongside dried kelp before clean shellfish delivered sweet oysters and mussels in a white wine sauce. Salted popcorn and fresh tuna became balanced by cherry tomatoes and burnt toffee whilst a dash of freshly squeezed lemon brought a lively tingle. The tingle crept towards ginger ale and chilli fudge on the first taste but later with the soothing sensation
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