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undergoing a 180-hour fermentation with a mother culture of mango juices and a touch of pineapple
After fermentation
Grown at 1550 masl and stabilized for 15 days post-drying
Freshly harvested coffee is fermented with this mother culture for approximately 190 hours under sealed conditions
We have been buying Juans Gesha for coming up on 6 years we love his coffees so much and they make great daily drivers
MOKKA CORDUROY HAT lumi xl undergoing a 180-hour fermentation withShow your love for the Mokka varietal with this stylish corduroy hat made just for fans like you. Dont miss out wear it proudly and represent Luminous wherever you go. Color: Walnut Fabric Mid weight, 100% cotton, 8 wale partridge cord Construction Mid profile unstructured six panel cap, flat peak Adjustable fastener with metal clasp, tonal under peak lining One size fits all For Info on the hat specs below Click Me
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