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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Origin: Hinterland of northern NSW
A must have in the kitchen pantry/fridge
Topped with a port and madeira jelly this classic is sure to impress when you take it to a friend’s house for dinner
a snack or
this is a rich
Bastille Day Box for two hard_cheese Origin: Hinterland of northern NSWWith no French festivals this year, we are bringing the French "Je ne sais quoi" to your house. A French festival in a box for two nibbling cheese, munching on some saucisson, devouring a crepe and a tartiflette and ending with sweet eclair We've got you covered!!! L'Aperitif: let's nibble on this while assembling our main Cheese: Brillat Savarin (triple cream) and Ossau Iraty (smooth sheep's milk tomme) Saucisson and cornichon (from La Bastide)
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