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With water a more meaty side developed as pork roasted with thyme jostled for position with smoked oysters
It was love at first sniff and we celebrated with a glass of raspberry lemonade Champagne punch and rum-spiked roasted caramelised mangos
We had just peach yoghurt and are about to open a bottle of Prosecco
mixed herbs and curious notes of body lotion
wood ash and lemon pie next to a beach bonfire
Cask No. 4.250 Islay With water a more meatyCask No. 4. 250 Celebrity yurt indulgence Highland, Island We got immediate gentle smoke on the nose then brown sugar and vanilla (sticky toffee pudding, a slightly over done custard slice, a bakery near a recently burnt heather moor). The smoke and ash were more obvious on the palate, but balanced beautifully with dark, scrumptious sweetness (molasses, treacle toffee, expensive plain chocolate, humbugs) and a dry, mouth tingling finish of cinnamon
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