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The Mad Millie Fermenting Crock is designed to make fermentation easy and ensure successful results each time
Rinse out any remaining flavouring from the sachet with some of the alcohol
You can used this to separate the essential oil from the aromatic water after the extraction operations
This culture lasts out of the freezer (at room temperature) for 6 months so will be fine during postage
Wait until liquid out of tap runs clear
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