Cask No. 18.76 Cognac with lots of interesting back-flavours

with lots of interesting back-flavours (cardamom

is much smaller than the typically used standard American barrel (53 gallons)

58 Sunny beach with hot sand offers creamy caramel and ripe stone fruit notes before really turning on the charm with cured meats and tropical fruits

precious hardwood resins

pineapple and vanilla

Cask No. 18.76 Cognac with lots of interesting back-flavoursThe aroma conjured up memories from a well known American sitcom where a Thanksgiving beef trifle (half a British trifle and half a shepherds pie) was prepared. On the palate it turned out to be more like an American favourite, key lime pie. Following dilution, we stepped into a humidor to eat spatchcock poussins with orange, sage and ginger. The starting point for this small batch was two bourbon hogsheads of single malt Scotch whisky. One was