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Dal Makhani kake Di Hatti Patisa is often enjoyed as

SKU: 46408151853

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Description

Patisa is often enjoyed as a dessert or snack during festivals

It is often garnished with chopped nuts such as pistachios or almonds for added texture and visual appeal

It typically comprises a combination of various spices

making it a comforting and flavorful dish enjoyed across India

**Falooda**: Falooda refers to thin vermicelli noodles made from corn starch or arrowroot

Dal Makhani kake Di Hatti Patisa is often enjoyed asKake Di Hatti Dal Makhani

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