229 - Bountiful yet balanced
salty game meats and caraway distillate
Crab meat and lobsters gave a sweet character that once again introduced vanilla and fudge but now with ice cream in wafer cones and wafts of applewood smoke
Delicate smoke came through like a vanilla chimneystack and the final remains of a beach bonfire being quenched by salty sea waves
276 The last spoonful (ironic
Cask No. 76.157 Irish Whiskey 229 - Bountiful yet balancedJuicy baked apples, rolled in demerara sugar, paraded on old leather bound books alongside ginger biscuits, a raisin rich fruit loaf, and sticky quince jelly. A glorious wave of deep fruits delivered stewed rhubarb served with plum brandy, calvados, cassis and kirsch wrapped within liqueur chocolates. Adding water beckoned the arrival of thick and creamy custard that oozed over the baked apples, now joined by poached pears, roasted chestnuts and a