Cask No. 66.203 Irish Whiskey apricot and nectarines that had

apricot and nectarines that had been baked on the bonfire

buttery brown toast and expensive liquorice

162 - Big wave sofa

And by the way

After twenty six years in an ex-bourbon hogshead we transferred this whisky into a second fill toasted hogshead

Cask No. 66.203 Irish Whiskey apricot and nectarines that hadThe nose indicated vanilla smoke, fresh tar and maple pecan Danish (one panellist imagined eating shrimps with a neoprene glove in a cowshed!). The palate encountered even handed smoke and punchy sweetness (vanilla custard slice, Eccles cakes); then a deeper, tongue nipping finish of stubbed out cigar butts and brush strokes of ash and tar. On the reduced nose, clotted cream and chalky sweets were slapped on a wooden table and rosemary sprigs were