Grand Marnier and Sauternes wine served in a long stemmed Martini glass with a cherry as garnish
Diluted we were still baking
The taste was that of seared duck breast with red wine and orange sauce
it also had lively wood spice heat and some zest and pith bitterness on the finish
there’s scorched leather and rubber saddle on the back of a thoroughbred
Cask No. 39.139 Special Bundle Grand Marnier and Sauternes wineCask No. 39. 139 A most luscious remedy Speyside, Lossie At first the panel found a fresh character of menthol, lemon sherbet, tonic water and After Eight mints with apple tart. Then came the richness of tobacco, prunes, spices, dark chocolate, raisons, vanilla and sweet Sherry notes. Remaining fizzy there was sweet pink wafer with cinder toffee and a herbal edge with dandelion and burdock before orange and blackberry fruit and a woody finish of