English Toffee Reg/Decaf:Decaf Lot's of people taste this

Lot's of people taste this with a sense of WHAT

It blends wonderfully with our fresh roasted Colombian coffee

Drizzled over our specialty gourmet 100% Arabica coffee the lush flavor of creamy vanilla and caramelized brown sugar create a rich dessert like coffee

Maple and nut flavor

Raspberry Coffee

English Toffee Reg/Decaf:Decaf Lot's of people taste thisOur English Toffee Coffee recipe is based on the classic hard candy taste of true English Toffee. The recipe is sugar and butter brought to the hard crack stage which is 300 F or 150 C. If brought to a lower temperature it is more like a Butterscotch which is softer, not a brittle. Often and especially in the U. S. toffee is paired with chocolate. We find our English Toffee Coffee blends supremely well with the dark chocolatey taste of our fine