of rub into each pound of meat
New Mexico chile powder
Great with grilled chicken
It works on those yummy vegetables from peas and carrots to sweet potatoes and cauliflower
20-mesh grind that is good for the preservation of the volatile oil content
Barbacoa Rub Gifts of rub into each poundHand blended from chipotle, guajillo, onion, sea salt, black pepper, garlic, cinnamon, cumin, apple cider vinegar, allspice, Mexican oregano, and cloves. Recommended Use: This rub creates an authentic Mexican Barbecue flavor. For a rub, use 1 Tbsp. per pound of meat whether it's pork, beef or chicken. Suggested Recipes: Sweet Pulled Pork Barbacoa