Hop Pellets Tettnang GER 50g Cheese Making Kit It’s hardly even a recipe

It’s hardly even a recipe – you just make the cocoa however you like it

Pectinase should be added whilst the fruit is being crushed

For a result with less character

hoppy lager modelled on the full bodied beer available across mainland Europe

Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution

Hop Pellets Tettnang GER 50g Cheese Making Kit It’s hardly even a recipeDiscover the unique addition that is Tettnang Hop Pellets. Imported from Germany, these pellets offer a fine and slightly spicy flavor, perfect for bittering or finishing German beers. Experience the true taste of German hops in each 50g bag!