Cask No. 36.161 Cognac dried seaweed and burnt paper

dried seaweed and burnt paper in a bee-smoker

Pure Islay character comes through the ex-Bourbon hogshead with nuances of shellfish

Peat Faerie showcases a perfect balance of earthy peat smoke

58 - Contrapuntal harmony

Complete the journey in the eastern Highlands with the peated Cask 66

Cask No. 36.161 Cognac dried seaweed and burnt paperCask No. 36. 161 Honey and herbs on ham Speyside, Spey The nose was a spectacle of temptation, combining sweet notes of butterscotch and fudge with all the aromas of a Sunday roast. Sweet vermouth introduced complex herbal tones that opened into rosemary and tarragon topped lamb, slow roasting in an oven beside carrots and parsnips drizzled with honey. Buttery textures brought us to creme caramel that became hot chocolate before moving to mocha