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hot and ashy flavours mixed together with extra strong mint freshness
The nose context was a fruit market (pear
Cask: First-fill Chenin Blanc Hogshead
Colour: Amber
Medicinal like old first aid kits and sweet hot smoked salmon by the beach
Cask No. 37.88 26 – 30 years hot and ashy flavours mixedCask No. 37. 88 Spiced pot pourri Speyside, Spey A fine floral bouquet emanated from the glass and filled the air with lavender, rose tea and pot pourri with the freshness of eucalyptus leaves. Floral developed into herbal with the appearance of fresh tarragon, rosemary and thyme. The texture was thick and mouth coating like duck in plum sauce with a fresh wine note of vintage German Riesling. It finished rich and spicy with bread and butter pudding,