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marmalade and sugary espresso dregs gave depth to that sweetness
Spice up your next tasting with these two beauties
Date distilled: November 2010
Drinking tip: A summer’s day in the garden
coconut and raspberry)
Cask No. 139.4 Grain marmalade and sugary espresso dregsCask No. 139. 4 Spellbindingly sublime Taiwan Please limit one bottle per member The nose is like sinking into a honeypot full of cloves and allspice. Inside theres also freshly eviscerated vanilla pods, quince jelly, plum wine, pear tart tatin and many tropical fruit syrups. In time it becomes wonderfully mentholated with resinous herbal notes and hints of red kola and lime leaf. Reduction brings out bubblegum, black tea sweetened with brown sugar,
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