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we drank coconut milk before taking a spoonful of Thai Ginseng general tonic containing herbs
underripe banana and fresh herbs
mince pies and honey with hints of Jerez sherry and porcini mushrooms on moss
Water brought out the oxidised notes of bruised apples and pears
Delightful notes of toasted brioche merged with fragrant sandalwood
The Creator's Collection: Diptych AMERICAN we drank coconut milk beforeCask No. 96. 41 A Spaniard in the Highlands: An intriguing melange of aromas excited the Panel. The scent of sandalwood and cedar was joined by well brushed leather boots, tobacco and aged plum brandy. On the palate we found layer upon layer of dark fruits such as blackcurrants and blackberries spiced with a chilli jam of cloves, ginger, star anise and demerara sugar. Following a drop of water we were served a slice of toasted stollen with